Tagliatelle with walnut sauce are a very special first course: the unmistakable taste and intense aroma make them very popular. It is a simple dish found in Emilia Romagna and Liguria, with some variations also in Campania. Be careful as nuts are a very energetic food and if you overdo […]
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Paris, Lugano and Madrid! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!