eggs

cheese, eggs, pie, Swiss

Gruyere Cheese Cake

It’s a Swiss recipe straight from the source. Gruyère is a hard yellow Swiss cheese named after the town of Gruyère. It is sweet but slightly salty, with a flavour that varies widely with age. Did you know that in 2018, over 15,000 tons of Gruyère were sold in Switzerland, […]

chocolate, dessert, eggs, Italian

Bunet

This chocolate flan with an Amaretto twist originates from the Piemonte in Northern Italy and goes by the name of bunet meaning “hat”. Some people say it is because the dessert was traditionally served in a copper mould that resembled and was referred to as a bonèt ëd cusin-a (chef’s […]