How to make a rather boring ingredient into a delicious simple side dish? Not only is this a yummy vegetable dish, it can also double as a vegetarian chicken nugget! The kids will love placing the cauliflower florets in a large zip close bag, adding a little olive oil, adding […]
No more boring salads. This one has character. It is the perfect salad to eat as a light meal or make it heartier by serving it with grilled chicken or fish!
So, I am following the vegan craze and decided to try some veggie dishes. Here’s the first and simple recipe that I introduced to my family and it was a hit. Bring on the new food styles.
Perfect for a déjeuner sur l’herbe. Combine some fresh herbes de Provence, (thyme, rosemary, marjoram and oregano) to enhances this lemony crème fraîche dip. Serve it with crudités and impress your family with a French touch to your picnic spread.
Ok, so Broccoli isn’t our favourite food but I do like to serve it for dinner from time to time just for a change. Here is a version that has meet family approval.
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Italy, Spain and Switzerland! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!
