red peppers

avocado, Exotic, fish, lemon, onions, red peppers, salad, tomatoes

Cod ceviche

May 30, 2020 0 comments

A traditional ceviche of cod with coriander, red onion and avocado perfect for the hot summer days. You might wish to add some chilli to spice it up a little.

banana, Exotic, fish, lemon, onions, red peppers, starter

Ceviche makes a light, satisfying meal. Of Peruvian origin, ceviche is fish or seafood marinated in citrus juices, which then “cook” the fish. Make your ceviche from pre-frozen fish. It’s just a smart thing to do. Once it’s been properly frozen, however, the sky’s the limit. You can begin the dish in the […]

cucumber, fruit, onions, raspberry, red peppers, soup, Spanish, tomatoes, vegetarian

Raspberry Gazpacho

May 5, 2018 0 comments

Silky, refreshing with just a hint of spice this Mediterranean soup is perfect for summer entertaining. Fresh, textured, light, and so delicious, the frozen raspberries are the hero of this dish, providing a bit of sweetness and tartness that balances perfectly with the tomatoes, cucumbers and peppers.

American, chicken, cucumber, Kids, main dish, red peppers, tomatoes

Chicken with Tomato & Cucumber salad

March 4, 2018 0 comments

Super tasty, super fast, super easy, super kid friendly, super healthy… what more do you need?

aperitivo, broccoli, carrot, dip, French, red peppers, tomatoes, vegetarian

French Crème Fraîche Dip

June 28, 2015 0 comments

Perfect for a déjeuner sur l’herbe. Combine some fresh herbes de Provence, (thyme, rosemary, marjoram and oregano) to enhances this lemony crème fraîche dip. Serve it with crudités and impress your family with a French touch to your picnic spread.

Italian, red peppers, side dish, vegetarian

Peperonata

February 12, 2013 0 comments

My son’s favourite two vegetables combined in one scrumptious dish. Simple and easy as 1,2,3. It makes a great antipasto served with bruschetta.

Exotic, Italian, main dish, red peppers, vegetarian

Stuffed Peppers

February 13, 2012 0 comments

Since our household is partly Italian we usually have home-made tomato sauce (ragu) in the fridge or freezer. Couscous is another dish we serve and usually have some left over. What can I say? We are a truely International family. Following is a recipe that uses both.

eggplant, Italian, red peppers, sandwich

Grilled Eggplant, roasted Red Peppers & Ricotta Sandwich

February 9, 2012 0 comments

It sounds Italian but my hubby says its purely “gringo”. I guess he’s right because Italians don’t “do” sandwiches. Panini at best! Keep posted for panini recipes in the future.