A typical Italian dish for which the best rice is Carnaroli. Roasting rice in a little oil on high heat is as important as adding salt and pepper to the freshly roasted rice. The final touch must be done with butter and freshly grated cheese.
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Paris, Lugano and Madrid! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!