Quinoa is a new entry in our family’s diet. I admit not being a huge fan of it but really do enjoy this fresh summer salad for its taste as well as for its colourful vibe. Healthy, refreshing, and deeply satisfying.
The secret in this recipe are the red paper flakes or peperoncino as they are called in Italian. A vegan dish where the tomatoes are roasted with peperoncino and plenty of oil, then the sweet tomato oil goes straight into the butter beans, which are whizzed up into a silky […]