The exact origin of lemon cake is unknown. It is probably derived from the pound cake, which was first baked in England around 1700. A pound of each ingredient was used to make a simple, heavy cake to feed large groups of people. It’s a favorite for tea time at […]
Gruyere Cheese Cake
It’s a Swiss recipe straight from the source. Gruyère is a hard yellow Swiss cheese named after the town of Gruyère. It is sweet but slightly salty, with a flavour that varies widely with age. Did you know that in 2018, over 15,000 tons of Gruyère were sold in Switzerland, […]
