Recent Posts

aperitivo, dip, Exotic, tomatoes, vegetarian, yogurt

Greek Yoghurt dip

Back from a lovely Greek holiday, this is an easy way to transport you right back to that fresh sea breeze… if only in your mind.

cake, dessert, French, fruit, lemon

Simple Lemon cake

The exact origin of lemon cake is unknown. It is probably derived from the pound cake, which was first baked in England around 1700. A pound of each ingredient was used to make a simple, heavy cake to feed large groups of people. It’s a favorite for tea time at […]

cheese, eggs, pie, Swiss

Gruyere Cheese Cake

It’s a Swiss recipe straight from the source. Gruyère is a hard yellow Swiss cheese named after the town of Gruyère. It is sweet but slightly salty, with a flavour that varies widely with age. Did you know that in 2018, over 15,000 tons of Gruyère were sold in Switzerland, […]