Carrot soup might not sound appealing, but what about roasted carrots, with a sweet, smokey, turmeric flavour that melt in your mouth when blended with peanut butter and chickpeas?
Looking for a salad sauce without egg? This version is super tasty with lettuce, cucumber and tomatoes or as a cesar salad dressing with fried chicken breast and baguette croutons. Scrumptious!
The best homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. Just the ticket to staying warm and cozy!
More chocolate. More cookies. More goodies. Just cannot get enough at Christmas! These biscuits are easy to make and deliciously gooey to eat.
With the days getting colder, this is the perfect dish to welcome your dinner guests. Fast, simple and delicious.
Another recipe fitting for Thanksgiving or as a tasty side dish. Butternut squash has a sweet, nutty taste similar to that of a pumpkin. This recipe is quick, delicious and could become one of your fall favourites.
Just the ticket on a cold November day… this creamy pea soup is loaded with nutrition such as calcium, potassium and vitamin A. If you are looking for an easy way to get your kids to eat their veggies, this is it! Add some crunchy bacon bits to it and […]
Nothing beats Nonna’s cooking. A family favourite and a delicious dish to keep everyone warm on a chilly day. Pasta e fagioli means “pasta and beans” in Italian. This hearty vegetarian stew is full of irresistible fresh flavor. It’s vegan, too, as long as you don’t top it with cheese.
Expat Girl’s favourite veggie is Sweet Potato, a whole food that packs a powerful nutritional punch. In one medium potato, you get over 400 percent of your daily vitamin A requirements. Whether you’re looking for a hearty Thanksgiving side dish or a fall comfort food recipe, your family will love […]
A little exotic touch will spice up your day. A meal easily made up from store cupboard ingredients. A few extra shrimp will make it the perfect dinner party entrée.
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Paris, Lugano and Madrid! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!
