Carrot soup might not sound appealing, but what about roasted carrots, with a sweet, smokey, turmeric flavour that melt in your mouth when blended with peanut butter and chickpeas?
A traditional ceviche of cod with coriander, red onion and avocado perfect for the hot summer days. You might wish to add some chilli to spice it up a little.
An express meal full of flavour and zest. For extra texture you can sprinkle some grated cheese on top or add a few slices of goat cheese half-way through the baking.
Nothing like a tricolour salad to inspire your senses. This is a Greek alternative to the Italian Tomato, Mozzarella and Basil salad. It’s healthy and colourful with a great blend of textures.
It can be served as an appetizer or light meal. Cantaloup, Charentais, Hami or Honey Dew Melons work well for this recipe. An easy, healthy summer soup that tastes refreshing and delicious! Guaranteed to be an absolute hit with ladies lunches and at dinner parties.
A fresh combo with an exotic touch. Couscous is the staple product of North Africa and the national dish of the countries of Maghreb, that is, Algeria, Morocco, and Tunisia. It is traditionally prepared as part of a meat or vegetable stew seasoned with cumin. It also mixed beautifully with […]
A fluffy classic sponge cake filled with layers of mascarpone cream frosting and juicy strawberries. What tastes like a strawberry shortcake, looks like a beautiful layer cake, and is sure to impress your family and guests.
Pesto originates from Genoa, which is located in Liguria, a northern region of Italy. It dates back to the 16th century and traditionally consists of crushed garlic, basil and pine nuts blended with Parmesan cheese and olive oil. This simple and genuine raw sauce has no secret!
When you don’t feel like cooking this is your answer. A 30 min. tasty ragù that goes with pasta, moussaka, stuffed peppers or zucchini and any combination you think could work for you.
Lentils are not my favourite but they are a great option for a light and healthy lunch. This substantial dish is best eaten at room temperature.
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Paris, Lugano and Madrid! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!
