Expat with Kids Recipes

Recent Posts

American, cheese, Kids, main dish, pasta, potatoes, pumpkin, squash, Thanksgiving, vegetarian

Sweet Potato Macaroni Cheese

November 27, 2018

T’is the season of sweet potatoes. A root vegetable my family loves and probably one of the most-versatile vegetables. Their creamy texture and sweet-spicy flavour that makes them ideal for savoury dishes. It is filling and packed with goodness. Add some macaroni to it and this dish could easily become your […]

almonds, celebration, chocolate, coconut, dessert, eggs, French

Coconut macarons

February 14, 2019

Celebrate an occasion in style by creating these spectacular French macarons for someone special to you. It takes some time but it is a true French chef’s recipe.

almonds, British, dessert, eggs, lemon

Lemon Pavlova

February 12, 2019

Sounds like heaven… Lemon Pavlova. I make this with a jar of lemon curd but home-made is even more delicious. A perfectly light and refreshing end to a fantastic meal.

chocolate, dessert, eggs, Italian

Bunet

February 2, 2019

This chocolate flan with an Amaretto twist originates from the Piemonte in Northern Italy and goes by the name of bunet meaning “hat”. Some people say it is because the dessert was traditionally served in a copper mould that resembled and was referred to as a bonèt ëd cusin-a (chef’s […]

American, bread, broccoli, cauliflower, parmigiano, side dish

Parmesan Roasted Cauliflower

January 30, 2019

How to make a rather boring ingredient into a delicious simple side dish? Not only is this a yummy vegetable dish, it can also double as a vegetarian chicken nugget! The kids will love placing the cauliflower florets in a large zip close bag, adding a little olive oil, adding […]

cauliflower, coconut, Exotic, main dish, onions, rice, tomatoes, vegetarian

Indian Coconut Cauliflower

January 13, 2019

A classic Indian dish with a twist… the chicken has been substituted with nutrient packed cauliflower turning it into a vegetarian dish. The best part is it takes only half an hour to prepare. A deliciously exotic tasting meal for the whole family.

avocado, broccoli, cheese, Exotic, kale, lemon, Salad, vegetarian

Lemon Garlic Roasted Broccoli

January 11, 2019

No more boring salads. This one has character. It is the perfect salad to eat as a light meal or make it heartier by serving it with grilled chicken or fish!

avocado, basil, cucumber, Exotic, lamb, lemon, main dish, onions, tomatoes, yogurt

Lamb meatballs with Avocado Sauce

January 10, 2019

Not a big fan of meatballs, I admit this recipe has seduced me. This Greek inspired version of meatballs are not only different but also delicious. These are quick and easy to throw together. They are roasted in the oven as opposed to pan fried and therefore healthier as well […]

aperitivo, basil, beans, cheese, Chickpeas, Exotic, onions, Salad, side dish, tomatoes, vegetarian

Chickpea & Bean Salad

January 8, 2019

This healthy salad can be served as a side dish, an appetizer, in a wrap, mashed on a sandwich or as a dip, with crackers and chips. It’s light, healthy, and can meet many dietary needs: gluten-free, vegan, and vegetarian. Perfect for any occasion.

American, bread, breakfast, celebration, eggs, Italian, maple syrup, vegetarian

Panettone all’americana

January 7, 2019

Panettone is THE typical Italian sweet bread served over the holiday period. If you don’t buy it yourself, you’ll be sure to receive one as a gift around Christmas time. Following is a scrumptious American adaptation of how to serve Panettone in an unconventional way. Not sure my mother-in-law would […]

broccoli, carrot, cauliflower, celery, Exotic, main dish, onions, potatoes, pumpkin, squash, vegetarian, zucchini

Vegetable Curry

December 2, 2018

So, I am following the vegan craze and decided to try some veggie dishes. Here’s the first and simple recipe that I introduced to my family and it was a hit. Bring on the new food styles.