These autumn-inspired muffins are perfect for breakfast or brunch. Loaded with dried cranberries, pumpkin, and bright orange flavors, they’re extra delicious split and topped with cream cheese or your favorite jam.
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Italy, Spain and Switzerland! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!
