Just the ticket on a cold November day… this creamy pea soup is loaded with nutrition such as calcium, potassium and vitamin A. If you are looking for an easy way to get your kids to eat their veggies, this is it! Add some crunchy bacon bits to it and […]
A fluffy classic sponge cake filled with layers of mascarpone cream frosting and juicy strawberries. What tastes like a strawberry shortcake, looks like a beautiful layer cake, and is sure to impress your family and guests.
A perfect combination of making a cake: simple, beautiful, fragrant and beguiling. An exotic touch thanks to the addition of rosewater and invitingly easy to make.
Sounds like heaven… Lemon Pavlova. I make this with a jar of lemon curd but home-made is even more delicious. A perfectly light and refreshing end to a fantastic meal.
Now, here is a pumpkin pie with a twist… or rather a crunch. Let’s just say we’ve added a British touch to a very traditional American pie.
An apple crumble with a twist. Marsala or else Rhum will do the trick if served at an adult dinner. Custard or ice cream can be added to give the kids an extra treat.
Nothing beats a homemade apple cake with chunks of sweet fruit. Try this hearty recipe and surprise your kids with a scrumptious afternoon tea treat when they arrive home after school.
This is a recipe that hits close to home. As a child I used to eat many a crumble for pudding. Apple, Rhubarb, Gooseberries, Peach or Strawberries. Anything goes and it is so much fun to make the crumble with those little hands.
‘Afternoon tea’ is something terribly British and I love to keep up this tradition on a daily basis. Unfortunately, with the busy and hectic lifestyles we now lead this is not always easy. This recipe will take 20 minutes out of our day and let you indulge in a little […]
You can make fruit fools with any fruit soft enough to mash with a fork. Here you can see how to make strawberry or banana fool. The amount of fruit shown for either sort will make 4 small fools.
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Italy, Spain and Switzerland! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!
