The secret in this recipe are the red paper flakes or peperoncino as they are called in Italian. A vegan dish where the tomatoes are roasted with peperoncino and plenty of oil, then the sweet tomato oil goes straight into the butter beans, which are whizzed up into a silky […]
Cupcakes with a twist. Who can resist layers of meat, cheese and tomato baked in little lasagna cupcakes? How two cultures clash or what happens when our Italo-American tastes meet in the middle.
Hanging on to those Greek holiday summer vibes and adding a bit of autumn flavour to this salad. Late October, early November is the season for pomegranates, pinkish red orbs filled with crunchy seeds (known as arils), bursting with flavor. Delicious, juicy and jewel-like, the pomegranate’s seeds are packed with […]
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Paris, Lugano and Madrid! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!
