Nothing like a tricolour salad to inspire your senses. This is a Greek alternative to the Italian Tomato, Mozzarella and Basil salad. It’s healthy and colourful with a great blend of textures.
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Paris, Lugano and Madrid! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!
