A flavourful vegetarian dish which is sure to be a hit at your dinner table. Served as a main dish with some fresh bread or as a colourful side dish. We also add eggplant to give it an Italian touch.
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Italy, Spain and Switzerland! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!
