A fresh combo with an exotic touch. Couscous is the staple product of North Africa and the national dish of the countries of Maghreb, that is, Algeria, Morocco, and Tunisia. It is traditionally prepared as part of a meat or vegetable stew seasoned with cumin. It also mixed beautifully with […]
Couscous is a Maghrebi dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Filling, fast, cheap and healthy, what’s not to love about couscous? This Mediterranean grain has become a popular side dish but with a bit of creativity also allows […]
It’s melon season. This freshness is going to be the delight of your summer lunches! Healthy, tasty and refreshing. Can also be made with Couscous instead of Quinoa and served in melon halves for a lovely ladies’ lunch. Another option: add a few cubes of féta for a creamy touch.
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Italy, Spain and Switzerland! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!
