A fresh combo with an exotic touch. Couscous is the staple product of North Africa and the national dish of the countries of Maghreb, that is, Algeria, Morocco, and Tunisia. It is traditionally prepared as part of a meat or vegetable stew seasoned with cumin. It also mixed beautifully with […]
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Paris, Lugano and Madrid! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!