quiche

Swiss Onion Tart

August 2, 2015 0 comments

This tart, uses a salty, smoky ham known as speck, a traditional ingredient in this tart; bacon is a good substitute. It makes a great entree for lunch or a light supper. It can also be cut into squares and served with cocktails.

broccoli, carrot, cheese, French, quiche

Broccoli & Roquefort Quiche

March 5, 2015 0 comments

Ok, so Broccoli isn’t our favourite food but I do like to serve it for dinner from time to time just for a change. Here is a version that has meet family approval.

French, quiche

Olive Oil Tart Crust

January 31, 2015 0 comments

Usually, I buy my pastry and freeze it but if you have 15 minutes to spare this recipe is worth trying.

carrot, French, pie, quiche, vegetarian

Crunchy Carrot Quiche

January 26, 2015 0 comments

A quiche makes an easy, satisfying main course. This colorful carrot-bacon quiche looks and tastes great with a side of dark green vegetables or salad. It is super-easy and super-fast to make. Bake: 20 minutes in the bottom half of the preheated oven to 220 degrees.

cheese, French, pie, quiche

Mushroom Gruyère Quiche

January 25, 2015 0 comments

Quiche is awesome because it’s easy to prepare. It looks beautiful. It travels well, I send a slice with my kids to school. It makes a great lunch AND a light dinner. It’s versatile – throw in whatever ingredients you want. It’s also really, really delicious. I use frozen pie […]

leek, onions, pie, quiche, Spanish

Leek & Onion Quiche with a twist

February 10, 2012 0 comments

Thanks to this week’s chain e-mail of recipe exchanges, I am discovering all kinds of fast and easy dishes to prepare for my family. Here’s another one from a Spanish friend of a friend of a friend of a friend. Tip: If you wish you can cover the pie with […]