So, I am following the vegan craze and decided to try some veggie dishes. Here’s the first and simple recipe that I introduced to my family and it was a hit. Bring on the new food styles.
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Italy, Spain and Switzerland! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!
