This typical Spanish recipe was given to me by an English friend who calls Spain her home. Nothing beats a properly cooked tortilla. Except maybe Jamon Iberico de Bellota! 😉 You can also add spinach, ham, peppers or whatever takes your fancy. Que aproveche!
These are my son’s favourite. The recipe was given to me by an Japanese-American friend in Paris. We’ll be thinking of you in Istanbul. 😉
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Paris, Lugano and Madrid! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!
