January 2015 – Expat with Kids Recipes

French, quiche

Olive Oil Tart Crust

January 31, 2015 0 comments

Usually, I buy my pastry and freeze it but if you have 15 minutes to spare this recipe is worth trying.

apple, banana, breakfast, Kids, strawberry, Swiss

Birchermüesli is as Swiss as it gets. It can be eaten for breakfast, brunch or light dinner. It is a healthy alternative to cereals and the kids love it. Note: The consistency should be more “liquid” than solid. To adjust the taste if the consistency is too thick, add additional […]

cheese, Italian, Kids, pizza, tomatoes

Pizza Scrolls

January 29, 2015 0 comments

This is a fun and easy recipe to make with your kids. The perfect after-school snack that every child will love.

carrot, dessert, Kids, muffins, Swiss

Carrot muffins

January 28, 2015 0 comments

No Swiss gourmet journey would be complete without indulging the sweet tooth. All over Switzerland fruit is featured in many desserts, such as incredibly flavorful fruit tarts and fresh berries with whipped cream. However, vegetables can make delicious sweet dishes as well. Following is one of my daughters favourite recipes […]

carrot, French, pie, quiche, vegetarian

Crunchy Carrot Quiche

January 26, 2015 0 comments

A quiche makes an easy, satisfying main course. This colorful carrot-bacon quiche looks and tastes great with a side of dark green vegetables or salad. It is super-easy and super-fast to make. Bake: 20 minutes in the bottom half of the preheated oven to 220 degrees.

cheese, French, pie, quiche

Mushroom Gruyère Quiche

January 25, 2015 0 comments

Quiche is awesome because it’s easy to prepare. It looks beautiful. It travels well, I send a slice with my kids to school. It makes a great lunch AND a light dinner. It’s versatile – throw in whatever ingredients you want. It’s also really, really delicious. I use frozen pie […]

apple, dessert, French, fruit, pie

French Apple Pie

January 24, 2015 0 comments

Yet another delicious apple pie recipe, you might think. If you were in France you could purchase this delicious treat from any number of patisserie stores from Paris to Provence. If not, this recipe is as close to the taste and texture of what you would enjoy in France and […]

cheese, crumble, French, starter, tomatoes, vegetarian

Tomato crumble and fresh goat cheese

January 23, 2015 0 comments

A good friend of mine once gave me six adorable Le Creuset mini-pots for a house warming party. I have found the perfect recipe to go with it:

beef, British, main dish, potatoes

Petra’s Sheperd’s Pie with Sweet Potato

January 22, 2015 0 comments

This shepherd’s pie recipe is perfect for using up leftovers. This traditional dish has been given a twist with the sweet potato topping – not just a fantastic colour but a great taste too. Assembly: