A vibrant fresh dish that is great for “aperitivo” accompanying your Campari spritzes or as an after-school kids’ snack. Choose dark red tomatoes or multicoloured, perfectly ripe cherry tomatoes that appear in the summer months and jazz it up with green basil. It never fails!
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Paris, Lugano and Madrid! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!