crumble

American, British, crumble, dessert, pie, pumpkin, squash, Thanksgiving

Pumpkin Pie Crumble

November 25, 2018 0 comments

Now, here is a pumpkin pie with a twist… or rather a crunch. Let’s just say we’ve added a British touch to a very traditional American pie.

apple, British, crumble, dessert, fruit

Nutty Apple crumble

October 3, 2018 0 comments

An apple crumble with a twist. Marsala or else Rhum will do the trick if served at an adult dinner. Custard or ice cream can be added to give the kids an extra treat.

almonds, crumble, dessert, eggs, French, fruit, Kids, vegetarian

Clafoutis is an easy French dessert that’s perfect for using up summer fruit. The idea is a baked dessert of fruit arranged in a buttered dish and covered with a thick flan-like batter. It is decidedly more elegant yet even simpler to make than a crumble. Use whatever fruit you have […]

almonds, cake, crumble, dessert, eggs, French, fruit, Kids, raspberry

Raspberry Clafoutis

May 26, 2018 0 comments

Somewhere between custard and cake lies the clafoutis. It is one of the classics of French desserts, once thought of as homely and rustic, the modern version now lends itself to softer, less robust fruits than the original plums and cherries more often used. This simple method brings out all the […]

British, crumble, dessert, fruit, strawberry

Strawberry and Peach Crumble

August 4, 2015 0 comments

This is a recipe that hits close to home. As a child I used to eat many a crumble for pudding. Apple, Rhubarb, Gooseberries, Peach or Strawberries. Anything goes and it is so much fun to make the crumble with those little hands.

cheese, crumble, French, starter, tomatoes, vegetarian

Tomato crumble and fresh goat cheese

January 23, 2015 0 comments

A good friend of mine once gave me six adorable Le Creuset mini-pots for a house warming party. I have found the perfect recipe to go with it:

British, crumble, dessert, fruit

Rhubarb crumble

February 8, 2012 0 comments

A super easy cake recipe that you can make with your kids in no time. It’s great fun because they can work their hands into the dough and crumble it with ease. Breakfast, Brunch or Teatime…any time is the perfect time for a yummy crumble. P.S: You can use strawberries, […]