A clafoutis with banana and coconut milk is the exotic version of the French popular dessert. This dish is great to finish off the seemingly endless supply of over ripe bananas and with a dollop of Nutella on top the kids will love it!
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Italy, Spain and Switzerland! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!
