fish

avocado, Exotic, fish, lemon, onions, red peppers, salad, tomatoes

Cod ceviche

May 30, 2020 0 comments

A traditional ceviche of cod with coriander, red onion and avocado perfect for the hot summer days. You might wish to add some chilli to spice it up a little.

couscous, Exotic, fish, lemon, main dish, onions, salmon, tomatoes

Moroccan salmon with cherry tomatoes and couscous

May 15, 2020 0 comments

A fresh combo with an exotic touch. Couscous is the staple product of North Africa and the national dish of the countries of Maghreb, that is, Algeria, Morocco, and Tunisia. It is traditionally prepared as part of a meat or vegetable stew seasoned with cumin. It also mixed beautifully with […]

basil, fish, Italian, onions, pasta, tomatoes

Pasta al tonno

April 9, 2020 0 comments

A recipe from my uni times that is easy and economic which can be rustled up from tins and packets in the store cupboard. Quick and comforting one-pot meal and the answer to your weeknight dinner needs.

banana, Exotic, fish, lemon, onions, red peppers, starter

Cod ceviche with coconut milk

June 27, 2018 0 comments

Ceviche makes a light, satisfying meal. Of Peruvian origin, ceviche is fish or seafood marinated in citrus juices, which then “cook” the fish. Make your ceviche from pre-frozen fish. It’s just a smart thing to do. Once it’s been properly frozen, however, the sky’s the limit. You can begin the dish in the […]

avocado, Exotic, fish, starter

Tuna tartare and Avocado

June 2, 2015 0 comments

I love, love, love, tuna tartare. Here is yet another version of it… and so easy to prepare!

fish, Italian, pasta, vegetarian

Antonio’s Pasta

February 15, 2012 0 comments

This recipe dates back nearly 30 years. A (preciously garded) scribble received from a friend who today is Milano’s integrated communication guru. And since he’s Italian he MUST be good at communication just like the Italians are unbeatable at food and cooking. Well, he has made a business out of […]