Tuna tartare and Avocado

I love, love, love, tuna tartare. Here is yet another version of it… and so easy to prepare!


  • 2 (9-oz.) tuna steaks
  • 2 tbsp. mirin
  • 2 tbsp. soy sauce
  • 2 avocados, peeled, pitted, and cut into cubes
  • 2 tbsp. lime juice
  • 2 tbsp. olive oil
  • salt and freshly ground black pepper, to taste


  1. Chill tuna in freezer for 25 minutes.
  2. Transfer tuna to cutting board and, using a very sharp knife, cut tuna into cubes.
  3. Combine with mirin and soy sauce; refrigerate until ready to use.
  4. Meanwhile, combine avocado, lime juice, olive oil, salt, and pepper.
  5. Divide reserved tuna and avocado mixtures between plates. Serve immediately.

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