Tiffany is head of a very large family. This dressing is guaranteed to be tasty and easy to make. She usually makes double this quantity and has it in the fridge all the time. Her kids eat pizza, salads, baked potatoes, spring rolls just about anything with it.
A zesty dip with crudités is a tasty, healthy option for parties or snacks. Provide broccoli, baby carrots or your favorite raw vegetables for dipping. Perfect for Saturday night dinner guests.
The simplest of recipes, a delicious side dish with minimum effort that can be served with nearly every savoury dish. Ingredients: (serves 6 -8)
A lovely winter dish to keep you warm when you come off the ski slopes…Â this is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen… not just the slopes!
A smashing Valentine’s recipe easy and fast to prepare and sure to make an impact!
Monday morning and nothing left in the fridge? The kids lunch boxes have to be packed fast and even though there is nothing else in the cupboard, you’ll always find a box of pasta in an Italian household. Simple, fast and yummy!
This cake is so moist and rich and just perfect for this time of year. Supereasy to make!
A little lemon zest goes a long way in this lush risotto, brightening up the dish and playing off the briny shrimp and aromatic basil.
Nothing tops a real Swiss chocolate cake. This is a recipe we use for all the kids’ birthday cakes. It never fails! Yummy and scrumptious. You could also adapt it for a Valentine’s Day cake.
This is my favourite stuffing. I make it every year together with my Thanksgiving turkey but you can serve it perfectly well with a Sunday roast. The chestnuts give it a wintery touch and remind me of our time in Lugano.
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Italy, Spain and Switzerland! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!
