chocolate

chocolate, dessert, eggs, Italian

Bunet

This chocolate flan with an Amaretto twist originates from the Piemonte in Northern Italy and goes by the name of bunet meaning “hat”. Some people say it is because the dessert was traditionally served in a copper mould that resembled and was referred to as a bonèt ëd cusin-a (chef’s […]

celebration, chocolate, dessert, French

Coeur au Chocolat

For Valentine’s Day I will treat you with a very special recipe from Le Cordon Bleu. The Chocolate Heart is taken from their cook book: The Chocolate Bible. The Chocolate Bible contains 170 recipes clearly described in several sections of the book with step-by-step photos. The recipes are dedicated to chocolate desserts […]

chocolate, dessert, muffins, Swiss

Chocolate muffins

“If it ain’t chocolate, it ain’t breakfast!” What better way to start your day than with a chocolate muffin? OK, I admit I have a terrible sweet tooth. These chocolate mufffins do the trick every time I feel a craving. They also make successful children’s snacks or dinner party gifts. […]