Silky, refreshing with just a hint of spice this Mediterranean soup is perfect for summer entertaining. Fresh, textured, light, and so delicious, the frozen raspberries are the hero of this dish, providing a bit of sweetness and tartness that balances perfectly with the tomatoes, cucumbers and peppers.
This typical Spanish recipe was given to me by an English friend who calls Spain her home. Nothing beats a properly cooked tortilla. Except maybe Jamon Iberico de Bellota! 😉 You can also add spinach, ham, peppers or whatever takes your fancy. Que aproveche!
Thanks to this week’s chain e-mail of recipe exchanges, I am discovering all kinds of fast and easy dishes to prepare for my family. Here’s another one from a Spanish friend of a friend of a friend of a friend. Tip: If you wish you can cover the pie with […]
This recipe actually came to me via an e-mail chain message: send-your-recipe-to-the-first-name-on-the-list. Well, it worked for me. I received lots of great menu ideas. When I feel a little homesick for past times the best cure is a Spanish tortilla. Serves 6.
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Italy, Spain and Switzerland! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!
