Pesto originates from Genoa, which is located in Liguria, a northern region of Italy. It dates back to the 16th century and traditionally consists of crushed garlic, basil and pine nuts blended with Parmesan cheese and olive oil. This simple and genuine raw sauce has no secret!
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Paris, Lugano and Madrid! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!