August 2015 – Expat with Kids Recipes

American, celery, onions, pasta, salad, tomatoes, vegetarian

American Pasta salad

August 24, 2015 0 comments

A great recipe for kid’s lunch or a light and healthy picnic salad. Nutritious and crunchy, no need to use lots of mayo. Can be stored covered in the refrigerator for up to 3 days.

British, crumble, dessert, fruit, strawberry

This is a recipe that hits close to home. As a child I used to eat many a crumble for pudding. Apple, Rhubarb, Gooseberries, Peach or Strawberries. Anything goes and it is so much fun to make the crumble with those little hands.

bacon, onions, quiche, Swiss

Swiss Onion Tart

August 2, 2015 0 comments

This tart, uses a salty, smoky ham known as speck, a traditional ingredient in this tart; bacon is a good substitute. It makes a great entree for lunch or a light supper. It can also be cut into squares and served with cocktails.