carrot

carrot, chickpeas, Exotic, soup, vegetarian

Roasted carrot soup with chickpeas and peanut butter

June 1, 2020 0 comments

Carrot soup might not sound appealing, but what about roasted carrots, with a sweet, smokey, turmeric flavour that melt in your mouth when blended with peanut butter and chickpeas?

basil, carrot, celery, Italian, main dish, onions, parmigiano, rice, tomatoes

Tomato risotto

April 21, 2020 0 comments

A typical Italian dish for which the best rice is Carnaroli. Roasting rice in a little oil on high heat is as important as adding salt and pepper to the freshly roasted rice. The final touch must be done with butter and freshly grated cheese.

broccoli, carrot, cauliflower, celery, Exotic, main dish, onions, potatoes, pumpkin, squash, vegetarian, zucchini

Vegetable Curry

December 2, 2018 0 comments

So, I am following the vegan craze and decided to try some veggie dishes. Here’s the first and simple recipe that I introduced to my family and it was a hit. Bring on the new food styles.

carrot, cheese, French, lentils, onions, salad, vegetarian

French Lentil & Carrot salad

January 29, 2018 0 comments

A colourful salad to add a little punch to your day. Light yet filling it is the perfect lunch box take-away for school or work.

American, carrot, onions, soup, tomatoes

Creamy Tomato soup

September 19, 2015 0 comments

After having had our fill of summertime fresh tomato pastas, salsas, and tacos, we find ourselves dreaming of all the warm soups we love in Autumn.

aperitivo, broccoli, carrot, dip, French, red peppers, tomatoes, vegetarian

French Crème Fraîche Dip

June 28, 2015 0 comments

Perfect for a déjeuner sur l’herbe. Combine some fresh herbes de Provence, (thyme, rosemary, marjoram and oregano) to enhances this lemony crème fraîche dip. Serve it with crudités and impress your family with a French touch to your picnic spread.

broccoli, carrot, cheese, French, quiche

Broccoli & Roquefort Quiche

March 5, 2015 0 comments

Ok, so Broccoli isn’t our favourite food but I do like to serve it for dinner from time to time just for a change. Here is a version that has meet family approval.

carrot, dessert, Kids, muffins, Swiss

Carrot muffins

January 28, 2015 0 comments

No Swiss gourmet journey would be complete without indulging the sweet tooth. All over Switzerland fruit is featured in many desserts, such as incredibly flavorful fruit tarts and fresh berries with whipped cream. However, vegetables can make delicious sweet dishes as well. Following is one of my daughters favourite recipes […]

carrot, French, pie, quiche, vegetarian

Crunchy Carrot Quiche

January 26, 2015 0 comments

A quiche makes an easy, satisfying main course. This colorful carrot-bacon quiche looks and tastes great with a side of dark green vegetables or salad. It is super-easy and super-fast to make. Bake: 20 minutes in the bottom half of the preheated oven to 220 degrees.