The secret in this recipe are the red paper flakes or peperoncino as they are called in Italian. A vegan dish where the tomatoes are roasted with peperoncino and plenty of oil, then the sweet tomato oil goes straight into the butter beans, which are whizzed up into a silky […]
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Italy, Spain and Switzerland! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!