Panettone is THE typical Italian sweet bread served over the holiday period. If you don’t buy it yourself, you’ll be sure to receive one as a gift around Christmas time. Following is a scrumptious American adaptation of how to serve Panettone in an unconventional way. Not sure my mother-in-law would […]
Can you smell the autumn? Nothing beats the fragrance of brown butter, cinnamon and baked apple. Well, maybe chocolate cake but that’s for another day.
Pumpkin, one of my favourite varieties of winter squash, is rich in potassium, fiber, and vitamin C and is wonderful roasted, used in soups or stews, or mixed with other vegetables. I roasted cubes of pumpkin for this salad and mixed it with peppery arugula greens, which I then dressed […]
Looking for a healthy, easy dish on a cold winter Sunday night, maple-glazed chicken sounded delicious…. and it was.
Over the years the following recipes have proven to be my absolute favourite. Go ahead and experiment yourself!
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Italy, Spain and Switzerland! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!
