Expat Girl’s favourite veggie is Sweet Potato, a whole food that packs a powerful nutritional punch. In one medium potato, you get over 400 percent of your daily vitamin A requirements. Whether you’re looking for a hearty Thanksgiving side dish or a fall comfort food recipe, your family will love […]
A flavourful vegetarian dish which is sure to be a hit at your dinner table. Served as a main dish with some fresh bread or as a colourful side dish. We also add eggplant to give it an Italian touch.
If you just happen to have some leftover asparagus, new potatoes and radish this is a simple a delightful potato salad with a twist.
So, I am following the vegan craze and decided to try some veggie dishes. Here’s the first and simple recipe that I introduced to my family and it was a hit. Bring on the new food styles.
T’is the season of sweet potatoes. A root vegetable my family loves and probably one of the most-versatile vegetables. Their creamy texture and sweet-spicy flavour that makes them ideal for savoury dishes. It is filling and packed with goodness. Add some macaroni to it and this dish could easily become your […]
Nothing says summer in France like a salad Niçoise and a glass of Rosé. This beautifully constructed salad, featuring the best of the farmers’ market, is the ultimate in French recipes.
The simplest of recipes, a delicious side dish with minimum effort that can be served with nearly every savoury dish. Ingredients: (serves 6 -8)
A lovely winter dish to keep you warm when you come off the ski slopes… this is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen… not just the slopes!
This shepherd’s pie recipe is perfect for using up leftovers. This traditional dish has been given a twist with the sweet potato topping – not just a fantastic colour but a great taste too. Assembly:
This typical Spanish recipe was given to me by an English friend who calls Spain her home. Nothing beats a properly cooked tortilla. Except maybe Jamon Iberico de Bellota! 😉 You can also add spinach, ham, peppers or whatever takes your fancy. Que aproveche!
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Italy, Spain and Switzerland! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!
