Ceviche makes a light, satisfying meal. Of Peruvian origin, ceviche is fish or seafood marinated in citrus juices, which then “cook” the fish. Make your ceviche from pre-frozen fish. It’s just a smart thing to do. Once it’s been properly frozen, however, the sky’s the limit. You can begin the dish in the […]
Silky, refreshing with just a hint of spice this Mediterranean soup is perfect for summer entertaining. Fresh, textured, light, and so delicious, the frozen raspberries are the hero of this dish, providing a bit of sweetness and tartness that balances perfectly with the tomatoes, cucumbers and peppers.
A colourful salad to add a little punch to your day. Light yet filling it is the perfect lunch box take-away for school or work.
I loooove guacamole! I usually serve this with wholegrain tortilla chips and it is also great along side some grilled white fish.
A hearty pasta featuring peppery arugula, fresh tomatoes and pungent red onion.
Searching for an exotic, healthy weeknight supper? Here is your answer. Also a big hit with gluten-free and vegetarian family and friends.
After having had our fill of summertime fresh tomato pastas, salsas, and tacos, we find ourselves dreaming of all the warm soups we love in Autumn.
A great recipe for kid’s lunch or a light and healthy picnic salad. Nutritious and crunchy, no need to use lots of mayo. Can be stored covered in the refrigerator for up to 3 days.
This tart, uses a salty, smoky ham known as speck, a traditional ingredient in this tart; bacon is a good substitute. It makes a great entree for lunch or a light supper. It can also be cut into squares and served with cocktails.
Here’s a different kind of salad dish. In Sicily, this salad is traditionally prepared with wild chicory, a slightly peppery, tender-leafed green. You can substitute with arugula if you can’t find wild chicory.
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Paris, Lugano and Madrid! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!
