Just the ticket on a cold November day… this creamy pea soup is loaded with nutrition such as calcium, potassium and vitamin A. If you are looking for an easy way to get your kids to eat their veggies, this is it! Add some crunchy bacon bits to it and […]
Nothing beats Nonna’s cooking. A family favourite and a delicious dish to keep everyone warm on a chilly day. Pasta e fagioli means “pasta and beans” in Italian. This hearty vegetarian stew is full of irresistible fresh flavor. It’s vegan, too, as long as you don’t top it with cheese.
A traditional ceviche of cod with coriander, red onion and avocado perfect for the hot summer days. You might wish to add some chilli to spice it up a little.
A fresh combo with an exotic touch. Couscous is the staple product of North Africa and the national dish of the countries of Maghreb, that is, Algeria, Morocco, and Tunisia. It is traditionally prepared as part of a meat or vegetable stew seasoned with cumin. It also mixed beautifully with […]
When you don’t feel like cooking this is your answer. A 30 min. tasty ragù that goes with pasta, moussaka, stuffed peppers or zucchini and any combination you think could work for you.
Lentils are not my favourite but they are a great option for a light and healthy lunch. This substantial dish is best eaten at room temperature.
Ikea has delighted fans by sharing the recipe for its iconic Swedish meatballs. The furniture giant – temporarily closed as a precautionary measure against the ongoing coronavirus pandemic – has decided to share its delicious secret recipe, giving everyone the chance to recreate them at home. Bon Appétit or Smaklig […]
Sunday nights used to be Daddy’s turn to cook. We would be served either Spaghetti Bolognese or Chili con carne… for us kids it was the highlight of our week!
A flavourful vegetarian dish which is sure to be a hit at your dinner table. Served as a main dish with some fresh bread or as a colourful side dish. We also add eggplant to give it an Italian touch.
A typical Italian dish for which the best rice is Carnaroli. Roasting rice in a little oil on high heat is as important as adding salt and pepper to the freshly roasted rice. The final touch must be done with butter and freshly grated cheese.
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Paris, Lugano and Madrid! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!
