Hanging on to those Greek holiday summer vibes and adding a bit of autumn flavour to this salad. Late October, early November is the season for pomegranates, pinkish red orbs filled with crunchy seeds (known as arils), bursting with flavor. Delicious, juicy and jewel-like, the pomegranate’s seeds are packed with […]
Penne alla Vodka is one of those recipes that too often gets over looked in Italian cuisine. It’s not just penne pasta in tomato sauce, there’s a lot more to this simple, delicious comfort food. In Italian cuisine, you don’t often find cream sauce mixed with tomatoes or red sauce […]
Meatballs are served with spaghetti in the US. Well, the first time I served my hubby that dish he stared at me incredulously and asked me why I would ever mix meatballs with spaghetti? In our household meatballs are served with rice or as pasta al forno!
A classic Indian dish with a twist… the chicken has been substituted with nutrient packed cauliflower turning it into a vegetarian dish. The best part is it takes only half an hour to prepare. A deliciously exotic tasting meal for the whole family.
Not a big fan of meatballs, I admit this recipe has seduced me. This Greek inspired version of meatballs are not only different but also delicious. These are quick and easy to throw together. They are roasted in the oven as opposed to pan fried and therefore healthier as well […]
This healthy salad can be served as a side dish, an appetizer, in a wrap, mashed on a sandwich or as a dip, with crackers and chips. It’s light, healthy, and can meet many dietary needs: gluten-free, vegan, and vegetarian. Perfect for any occasion.
So, I am following the vegan craze and decided to try some veggie dishes. Here’s the first and simple recipe that I introduced to my family and it was a hit. Bring on the new food styles.
Ceviche makes a light, satisfying meal. Of Peruvian origin, ceviche is fish or seafood marinated in citrus juices, which then “cook” the fish. Make your ceviche from pre-frozen fish. It’s just a smart thing to do. Once it’s been properly frozen, however, the sky’s the limit. You can begin the dish in the […]
Silky, refreshing with just a hint of spice this Mediterranean soup is perfect for summer entertaining. Fresh, textured, light, and so delicious, the frozen raspberries are the hero of this dish, providing a bit of sweetness and tartness that balances perfectly with the tomatoes, cucumbers and peppers.
A colourful salad to add a little punch to your day. Light yet filling it is the perfect lunch box take-away for school or work.
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Paris, Lugano and Madrid! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!
