celebration, chocolate, dessert, French

Coeur au Chocolat

For Valentine’s Day I will treat you with a very special recipe from Le Cordon Bleu. The Chocolate Heart is taken from their cook book: The Chocolate Bible. The Chocolate Bible contains 170 recipes clearly described in several sections of the book with step-by-step photos. The recipes are dedicated to chocolate desserts […]

bread, celebration, Swiss

Swiss Three Kings’ Bread

In Switzerland, the Three Kings cake is made from sweet yeast dough , which is formed into balls, arranged in a flower-shape and sprinkled with almonds and coarse sugar. There are various types of Three Kings’ cakes found throughout Switzerland. All have a white plastic king figure “hidden” inside. The person who […]