Brie in Phyllo

With the days getting colder, this is the perfect dish to welcome your dinner guests. Fast, simple and delicious.


  • 1/4 cup cranberry jam optional
  • 1/2 lb wheel Brie or Camembert cheese
  • 1/2 lb frozen phyllo dough, 10-12 sheets, thawed
  • 1/2 cup butter, melted
  • Fresh dill, optional
  • Red and green grapes, optional
  • Apples, sliced, optional
  • Pears, sliced, optional


  1. Spread jam on top of the Brie
  2. Wrap the Brie in thawed phyllo dough one sheet at a time, brushing each sheet with melted butter
  3. Turn cheese over after applying each sheet of phyllo for even distribution
  4. Brush phyllo-wrapped Brie with butter
  5. Cover & refrigerate
  6. Before serving, place the phyllo-wrapped cheese in a shallow baking pan. Bake in a 425 degree oven 8-12 minutes or until golden
  7. Let stand 10 minutes and garnish with optional dill and fruit if desired. Serve with crackers.

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