cheese

American, cheese, pasta

Macaroni Cheese

The most classic American Kids’ dish which an Italian would not touch and the Swiss claim their own with a twist calling it Alper Maccaroni. Serve immediately (while it’s still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on […]

cheese, main dish, Swiss

Traditional Swiss Cheese Fondue

This recipe comes straight from the heart. When winter rolls along and the cold, dark days seem endless, there is no better cheering up than a joly good fondue. FIGUGAGL (Fondue isch guet und git a gueti Luune) General note: You need a special pot called a “caquelon” to prepare […]