Super simple Banana Cake

This is a super easy, fail-proof and speedy recipe. You can whip up a cake in no time for breakfast, brunch or tea!

Ingredients (10 slices)

  • 2 eggs
  • 150 g of cane sugar
  • 150 g of sweet melted butter
  • 3 bananas cut in round shapes + 1 whole
  • 100 g of nuts cut in half and chopped
  • 170 g of flour
  • 1 full teaspoon of baking soda
  • 1 tablespoon of brown sugar


  1. Preheat oven to 200°C
  2. Mix all the ingredients with an electric whip during 4 minutes, leave out the whole banana and the brown sugar
  3. Pour the preparation in the mould.
  4. Cut the whole banana in 3 to 4 slivers lengthwise and place it on the batter.
  5. Sprinkle with brown sugar.
  6. Cook for 70 minutes
  7. Allow to cool for 10 minutes before unmoulding. Serve tepid or cold.

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