A three step salad to celebrate the summer through taste and colour. Refreshing, original and slightly French. They love to put crème fraiche in everything. 😉
Ingredients
- 2 butter lettuce, cored; leaves torn into large pieces
- 1⁄2 cup shelled pistachios, lightly toasted and roughly chopped
- 2 navel oranges, peel and pith removed and flesh segmented, juice reserved
- 1⁄2 cup creme fraiche
- 1⁄4 cup finely chopped chives
- Kosher salt and freshly ground black pepper, to taste
Directions