Parisian Hot Dog

This Hot Dog is a long way from your ordinary American sausage and bun. It’s the Parisian version and it’s très chic. What do you think?


  • 2 hot dogs
  • 2 red radishes
  • 1 Paris mushroom
  • ½ Granny Smith apple
  • 1 lemon
  • 1 shallot
  • 1 tablespoon of chiseled parsley
  • 1 tablespoon of mascarpone
  • 1 tablespoon of mustard
  • 1 tablespoon of honey
  • ⅔ of baguette bread


  1. Preheat your oven to 200 °C.
  2. Wash and slice the radishes, cut the mushroom in thin slivers and the washed but unpeeled granny smith apple into thin sticks. Slightly sprinkle the apple sticks with lemon. Peel and chop up the shallot, chisel the parsley.
  3. In a small salad bowl, mix the mascarpone, mustard, shallot, parsley and honey. Halve the baguette lengthwise and heat for 5 minutes in the oven.
  4. Garnish the baguettes with sauce and the sausages (boilt in water), then top with mushroom slices, apple sticks and radishes.

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