Salmon, Mango & Avocado tartar

A fast and juicy starter perfect for your girls’ lunch party. Light and tasty!


  • 400 gr salmon filets
  • 4 avocados
  • 500 gr mango
  • 4 tbsp olive oil
  • 2 lemons (juice + zests)
  • 1/2 small chili pepper, minced
  • 1 clove of garlic, crushed
  • 3 tbsp sesame seeds
  • 1 tbsp chives, minced
  • Salt & pepper


  1. Cut salmon into cubes, as well as the avocados and the mangos. Place into 3 different medium-sized bowls, one for each ingredient.
  2. In a small bowl, prepare the marinade with the olive oil, the lemon juice and zests. Add in the crushed garlic, the minced chili pepper, and season with salt and pepper.
  3. Pour 2/3 of the marinade over the diced salmon and add in the sesame seeds. Cool for minimum 30 minutes in the refrigerator.
  4. Divide the remaining 1/3 of marinade into two and pour evenly over the diced avocados and the diced mangos respectively. Drain the mangos in a sieve to prevent them from being too juicy.
  5. Set up in the plate directly, using a stainless steel round form, starting with the layer of mangos, then the avocado layer and eventually the salmon one.
  6. Decorate with some chives on top and serve immediately!


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