A zesty dip with crudités is a tasty, healthy option for parties or snacks. Provide broccoli, baby carrots or your favorite raw vegetables for dipping. Perfect for Saturday night dinner guests.
Ingredients
- 16 ounces cottage cheese
- 1/2 cup grated Parmesan cheese
- 3 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons garlic salt
- 1/2 teaspoon salt
- 1/2 teaspoon anchovy paste (optional)
- 1/2 teaspoon bottled hot pepper sauce
- 1/8 teaspoon freshly ground black pepper
- 1/3 cup olive oil
- Freshly ground black pepper (optional)
- 12 cups cut-up raw vegetables for dipping (such as carrots, zucchini, radishes, string beans, broccoli, cauliflower, and/or sweet peppers)
Directions
- In a food processor combine cottage cheese, Parmesan cheese, lemon juice, Worcestershire sauce, garlic salt, salt, anchovy paste (if desired), hot pepper sauce, and 1/8 teaspoon black pepper.
- Cover and process about 2 minutes or until well mixed
- With machine running, slowly add oil through feed tube, processing for about 1 minute
- Transfer dip to a serving bowl
- If desired, sprinkle with additional black pepper
- Serve dip with raw vegetables
