Cesar Dip

A zesty dip with crudités is a tasty, healthy option for parties or snacks. Provide broccoli, baby carrots or your favorite raw vegetables for dipping. Perfect for Saturday night dinner guests.


  • 16 ounces cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons garlic salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon anchovy paste (optional)
  • 1/2 teaspoon bottled hot pepper sauce
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup olive oil
  • Freshly ground black pepper (optional)
  • 12 cups cut-up raw vegetables for dipping (such as carrots, zucchini, radishes, string beans, broccoli, cauliflower, and/or sweet peppers)


  1. In a food processor combine cottage cheese, Parmesan cheese, lemon juice, Worcestershire sauce, garlic salt, salt, anchovy paste (if desired), hot pepper sauce, and 1/8 teaspoon black pepper.
  2. Cover and process about 2 minutes or until well mixed
  3. With machine running, slowly add oil through feed tube, processing for about 1 minute
  4. Transfer dip to a serving bowl
  5. If desired, sprinkle with additional black pepper
  6. Serve dip with raw vegetables

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