Birchermüesli is as Swiss as it gets. It can be eaten for breakfast, brunch or light dinner. It is a healthy alternative to cereals and the kids love it.


  • 200 g Birchermüesli flake mix with no added sugar
  • 4.5 dl milk
  • 1-2 apples
  • other fruit, e.g. berries, grapes, bananas, kiwi etc., according to taste/season
  • 1 red fruit yoghurt
  • some orange juice or mixed fruit juice
  • 0.25 dl cream (or more )


  1. Mix the Birchermüesli flake mix with the milk.
  2. Grate the apples or cut them into small pieces. Add them to the Birchermüesli.
  3. Finely chop your other fruit, add it to the Birchermüesli and mix well.
  4. Add the yoghurt.
  5. Stir in some orange/mixed fruit juice to make it more refreshing.
  6. Add the cream.
  7. Optional: before serving whip some cream and decorate onto the Birchermüesli for nicer presentation.

Note: The consistency should be more “liquid” than solid. To adjust the taste if the consistency is too thick, add additional orange juice and/or milk.

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