This is a fun and easy recipe to make with your kids. The perfect after-school snack that every child will love.
- Puff Pastry Sheet
- Basilico Tomato Sauce
- Defrost the pastry slightly and roll out
- Cover pastry sheet with basil tomato sauce
- Cover with salami and cheese
- Roll up pastry sheet and slice into 1.5cm segments
- Place on lined baking tray and cook in a very hot oven 220C for 8 minutes or until golden.
- Allow to cool slightly before serving.