Crunchy Carrot Quiche

A quiche makes an easy, satisfying main course. This colorful carrot-bacon quiche looks and tastes great with a side of dark green vegetables or salad. It is super-easy and super-fast to make.


  • 180 gr cream fraiche (1 pot)
  • 150gr carrots, coarsely grated
  • 1/2 teaspoon salt
  • some pepper
  • ready-made dough (approx. 25×42 cm)
  • 80 gr bacon bits


  1. Mix creme fraiche with carrots and season
  2. Place dough into a baking tin
  3. Pour mixture onto dough leaving an approximately 2 cm wide margin free and fold in
  4. Spread bacon bits onto it.

Bake: 20 minutes in the bottom half of the preheated oven to 220 degrees.

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