Pizza with asparagus, tomatoes and Cantal cheese

Here is a pizza with a twist. A quick and easy light and soothing delight…


  • 1 rectangular fine pizza dough
  • 4 slices of skewered ham
  • 3 tablespoons of fresh cream
  • 12 green asparagus
  • 12 glazed tomatoes
  • a few snips of chives
  • 20 to 30 g of cantal cheese
  • Pepper


  1. Preheat your oven to 200 °C (th. 6-7).
  2. Wash the green asparagus, peel them and plunge in boiling water from 8 to 10 minutes until they are nice and tender.
  3. Verify the cooking with the tip of a knife. Pass for a few minutes under cold water to stop the cooking.
  4. Unroll the pizza dough on an oven plaque covered with baking paper.
  5. Spread the fresh cream on all the surface and place the asparagus and glazed tomatoes on the cream.
  6. Cut the ham in thin strips then in big squares and place them on the pizza.
  7. Sprinkle with chiseled chives and slivers of Cantal cheese, add ground pepper.
  8. Bake for 18 to 20 minutes while watching the cooking.

Tip: Serve your pizza with an arugula salad.

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