Potato Salad with onions and celery

Red onions can be used in so many dishes. I love them and my kids have started to appreciate their tangy taste in all kinds of salads and dips. Here’s a delicious potato salad recipe with my favorite ingredients: red onions and celery.

Ingredients

  • 900 gr small Yukon Gold potatoes, peeled and quartered
  • 2 ribs celery, minced
  • ½ medium red onion, minced
  • ½ cup mayonnaise
  • 2 tbsp. dill pickle relish
  • 2 tbsp. finely chopped parsley
  • 1 tbsp. yellow mustard
  • 1 tsp. kosher salt
  • Freshly ground black pepper, to taste
  • 2 hard-boiled eggs, chopped

Directions

  1. Put potatoes in a pot and cover with salted water. Bring to a boil over high heat; cook until just tender, about 12 minutes.
  2. Drain and transfer to a large bowl along with celery and onions.
  3. In a small bowl, whisk together mayonnaise, relish, parsley, mustard, salt, and pepper.
  4. Add to potatoes along with eggs (optional) and toss. Chill.

One Comment

  1. nice idea.. thanks for posting..

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.