Potato Salad with onions and celery

Red onions can be used in so many dishes. I love them and my kids have started to appreciate their tangy taste in all kinds of salads and dips. Here’s a delicious potato salad recipe with my favorite ingredients: red onions and celery.


  • 900 gr small Yukon Gold potatoes, peeled and quartered
  • 2 ribs celery, minced
  • ½ medium red onion, minced
  • ½ cup mayonnaise
  • 2 tbsp. dill pickle relish
  • 2 tbsp. finely chopped parsley
  • 1 tbsp. yellow mustard
  • 1 tsp. kosher salt
  • Freshly ground black pepper, to taste
  • 2 hard-boiled eggs, chopped


  1. Put potatoes in a pot and cover with salted water. Bring to a boil over high heat; cook until just tender, about 12 minutes.
  2. Drain and transfer to a large bowl along with celery and onions.
  3. In a small bowl, whisk together mayonnaise, relish, parsley, mustard, salt, and pepper.
  4. Add to potatoes along with eggs (optional) and toss. Chill.

One Comment

  1. nice idea.. thanks for posting..

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