Toblerone Mousse

What is more tempting than a Swiss Chocolate Mousse? This recipe is super-duper easy to prepare and taste delicious. Go ahead and plunge!


  • 200gr roughly chopped Toblerone
  • 450 ml whipped cream
  • 3 medium egg whites
  • Milk chocolate curls or tiny Toblerone triangles for decorating


  1. Melt the chocolate in double boiler
  2. Cool slightly
  3. Fold in the whipped cream
  4. Whisk 3 egg whites until stiff
  5. Fold into the chocolate mixture
  6. Serve in small glasses decorated with the chocolate and chill

Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.