Chocolate muffins

“If it ain’t chocolate, it ain’t breakfast!”

What better way to start your day than with a chocolate muffin? OK, I admit I have a terrible sweet tooth. These chocolate mufffins do the trick every time I feel a craving. They also make successful children’s snacks or dinner party gifts. The recipe is as fast as it is easy. Even beginners cannot go wrong. So go ahead – have 1/2 hour to spare – indulge in some devine chocolate muffins.


  • 100gr dark good quality chocolate
  • 80 gr butter
  • 130 gr sugar
  • 1 tablespoon vanilla sugar
  • 1 pinch of salt
  • 2 eggs
  • 1 dl milk
  • 270 gr flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 1/2 table spoon sugar



  1. Melt chocolate in a double boiler then add melted butter and let cool slightly.
  2. Mix sugar, vanilla sugar, salt, eggs and milk in a bowl and beat until the mixture becomes lighter then stir in chocolate.
  3. Combine flour, baking powder and baking soda, add to chocolate mixture and blend together.
  4. Pour batter into prepared muffin cases, sprinkle with sugar.
  5. Bake in preheated oven at 180ºC for 15 to 20 minutes.

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