Chocolate Mousse

Written by Published on in chocolate, dessert, mousse, Swiss

This recipe is my most popular post on my Expat with Kids blog. It must be good!

Ingredients

  • 5 dl whipping cream
  • 200gr dark chocolate
  • 3 eggs
  • 30 gr sugar
  • 1 teaspoon vanilla essence or 1 little envelop of vanilla sugar

Directions

  1. Mix egg yolk, sugar and vanilla
  2. Melt chocolate in a double boiler
  3. Whip the cream stiff
  4. Add the warm chocolate to the sugar/egg mixture and mix thoroughly.
  5. Add whipped cream to mixture.
  6. Fold in the stiffly whipped egg whites carefully.

     

  7. Refrigerate for at least 4 hours.

One Comment

  1. Ingrid
    May 25, 2018 at 10:22 am  ·  Reply

    I love this recipe!

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