This chocolate flan with an Amaretto twist originates from the Piemonte in Northern Italy and goes by the name of bunet meaning “hat”. Some people say it is because the dessert was traditionally served in a copper mould that resembled and was referred to as a bonèt ëd cusin-a (chef’s […]
How to make a rather boring ingredient into a delicious simple side dish? Not only is this a yummy vegetable dish, it can also double as a vegetarian chicken nugget! The kids will love placing the cauliflower florets in a large zip close bag, adding a little olive oil, adding […]
A classic Indian dish with a twist… the chicken has been substituted with nutrient packed cauliflower turning it into a vegetarian dish. The best part is it takes only half an hour to prepare. A deliciously exotic tasting meal for the whole family.
No more boring salads. This one has character. It is the perfect salad to eat as a light meal or make it heartier by serving it with grilled chicken or fish!
Not a big fan of meatballs, I admit this recipe has seduced me. This Greek inspired version of meatballs are not only different but also delicious. These are quick and easy to throw together. They are roasted in the oven as opposed to pan fried and therefore healthier as well […]
This healthy salad can be served as a side dish, an appetizer, in a wrap, mashed on a sandwich or as a dip, with crackers and chips. It’s light, healthy, and can meet many dietary needs: gluten-free, vegan, and vegetarian. Perfect for any occasion.
Panettone is THE typical Italian sweet bread served over the holiday period. If you don’t buy it yourself, you’ll be sure to receive one as a gift around Christmas time. Following is a scrumptious American adaptation of how to serve Panettone in an unconventional way. Not sure my mother-in-law would […]
So, I am following the vegan craze and decided to try some veggie dishes. Here’s the first and simple recipe that I introduced to my family and it was a hit. Bring on the new food styles.
T’is the season of sweet potatoes. A root vegetable my family loves and probably one of the most-versatile vegetables. Their creamy texture and sweet-spicy flavour that makes them ideal for savoury dishes. It is filling and packed with goodness. Add some macaroni to it and this dish could easily become your […]
Now, here is a pumpkin pie with a twist… or rather a crunch. Let’s just say we’ve added a British touch to a very traditional American pie.
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Paris, Lugano and Madrid! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!
