Recent Posts

celebration, chocolate, dessert, Italian


Tiramisù is without a doubt my absolute best dish. A very dear friend was so gracious as to give away her secret recipe and it has a been a hit every time I have served it. Fast and simple to make but beware you use good espresso coffee and proper […]

basil, cheese, Italian, pasta, sauce

Pesto Genovese

When making their beloved pesto, Ligurians use sweet, delicate basil Genovese and remove any green sprouts from the center of the garlic cloves to avoid bitterness. The key to bright green color that stays: muddling the ingredients very finely in a marble mortar with a wooden pestle, since a blender’s […]