Expat with Kids Recipes

Toblerone Mousse

February 8, 2012

What is more tempting than a Swiss Chocolate Mousse? This recipe is super-duper easy to prepare and taste delicious. Go ahead and plunge!

chocolate, dessert, mousse, Swiss, white

White Toblerone Mousse au Chocolat

February 8, 2012

I miss my Swiss chocolate, especially my Toblerone, and in particular my white Toblerone! Parisian macarons are delicious but it’s just not chocolate. So – feeling a little homesick – I dug out one of my favourite recipes. My dark Mousse au Chocolate recipe is my most popular post so […]

American, celebration, cranberry, sauce, Thanksgiving

Cranberry Sauce

February 8, 2012

Nothing beats homemade cranberry sauce. This is a simple and super-fast recipe. Just make sure the ingredients are good quality. It makes all the difference!

American, celebration, sauce, Thanksgiving

Roasted Turkey Gravy

February 8, 2012

This delicious turkey gravy is the perfect sauce to serve with my Thanksgiving maple-roasted turkey. Click here for recipe. Ingredients:

American, celebration, main dish, maple syrup, Thanksgiving, turkey

Maple-Roasted Turkey with sage

February 8, 2012

Over the years the following recipes have proven to be my absolute favourite. Go ahead and experiment yourself!

bread, celebration, Swiss

Swiss Three Kings’ Bread

February 8, 2012

In Switzerland, the Three Kings cake is made from sweet yeast dough , which is formed into balls, arranged in a flower-shape and sprinkled with almonds and coarse sugar. There are various types of Three Kings’ cakes found throughout Switzerland. All have a white plastic king figure “hidden” inside. The person who […]

American, lentils, side dish, tomatoes, vegetarian

Lisa’s stewed lentils

February 8, 2012

Looking for an inspiration for a meatless dinner I asked my vegetarian friend what she was making her family for dinner that night. This was her suggestion: